Vegetable Bolognese

Well, I hate to admit it but it is officially Fall and it is so very COLD outside. I am starting to hibernate and want to cook warm meals and bake cookies and muffins. Oh wait a minute, I never stopped baking cookies and muffins, but I do miss my tomato and cucumber salads. Oh summer, how I miss you so much!

Ok, back to reality. Fall is very pretty with all the leaves changing colors but only when it’s at least 65 outside 🙂

Last night, I made one of our favorites, Vegetable Bolognese. We haven’t made this dish in quite some time. There are so many great recipes that sometimes you forget about the old ones. I made it with the kids in my summer cooking camp and they all LOVED it. This is a wholesome, hearty meal and you will want to make it over and over during this cold weather.

Serve it with a good bottle of Pinot Noir and it is a fab combination!

Buon Appetito!

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