Fall 2018 Cooking Camp

Celebrate the FALL Harvest with Food Jules!

Pumpkin Spice and Everything Nice. Autumn is filled with crisp air, warm apple cider, pumpkin muffins and much more! Seasonal produce makes recipes extra special and delicious and it’s a fun time for apple picking and pumpkin patches, hay rides and baking warm pies!

Join us for four fun cooking classes where kids will create warm autumn dishes such as butternut squash lasagna, chicken pot pie, pumpkin waffles, apple cider muffins, zucchini cookies and much, much more! This camp teaches kids how easy it is to cook, bake and enjoy this fall’s harvest. Students will receive their own cookbook with all of these delicious recipes at the end of the session.

Sign up TODAY as classes fill up very quickly, maximum per session is 20 students, ages 7+.

Dates/Time: we are offering two sessions, pick which ONE works for you:

  • Fridays (10/12, 10/19, 10/26 and 11/2), 6:00-8:00pm
  • Saturdays (10/13, 10/20, 10/27 and 11/3), 3:00-5:00pm

Cost: $175 per child (sibling discount is $175 for 1st child, $150 for each additional child)

Location: United Methodist Church, 515 Cutlers Farm Rd, Monroe CT 06468

1. Sign up hereThis will hold your child’s spot in the class until I receive all the completed forms and payment

2. Complete this Registration Form, Consent and Release Form and Photo Permission Form and mail them to me, along with your FULL payment (checks made payable to Food Jules LLC). The address is on the registration form. Your child’s spot will be confirmed once I receive the forms and payment. COMPLETED FORMS and PAYMENT are due by September 8th.

*** PLEASE LIST THE AGE, GENDER and ANY ALLERGIES ON YOUR SIGN UP & FORMS. If you have multiple children attending the camp, please list ALL of their names on the forms.***

If you have any questions, feel free to email me liz@foodjules.com or call me (203) 414-6346. We’re looking forward to ANOTHER great summer camp with all of our little chefs!

Thank you, Miss Liz