Tortellini with Creamy Spinach and Kale

Tonight, we made one of our family favorite recipes, Tortellini with Creamy Spinach. This is super creamy and oh so delicious, plus it’s packed with tons of nutrients! Typically, we use frozen chopped organic spinach in this recipe, but since we used fresh ingredients from our garden, we threw in some fresh kale too.

Our garden is growing so well that we were able to use fresh spinach, kale and basil straight from our own backyard. What a great feeling and such a great lesson for the kids, as they helped me pick the fresh vegetables. We’ve been eating tons of lettuce from our garden too, it is delightful. The other day we made this simple salad with romaine and arugula from our garden with a simple dressing – fresh lemon juice, olive oil, balsamic vinegar and salt. I sauteed thinly sliced pork chops and it was a complete meal.  This is one of the beauties of the summer season, fresh produce right in your own backyard and local farmers market.

Oh yeah, tomorrow is our first day of our farmers market here in town. We can’t wait to see what they have available for us this season. The kids and I truly enjoy exploring the market every single week, we even venture over to neighboring towns to experience their farmers market. It’s such a blessing to be able to eat all of this local, organic food.

Ok back to the recipe…. you should definitely make this dish. It is so easy and such a kid pleaser. If you prefer to use plain pasta,  you can do that for sure. We’ve always used tortellini because we just love more cheese in our dish 🙂

Enjoy and Happy Summer!

It’s Official – Food Jules Summer Cooking Camp

Food Jules will be offering our FIRST Food Jules Summer Cooking Camp!
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Come celebrate the beauty of the Summer Season with Food Jules. We’ll explore all that summer has to offer with many sweet and delicious fruits and vegetables. We’ll cook breakfast foods, main dishes, snack items and desserts; we’ll even bake fresh bread!


Join Miss Liz as she teaches you how to prepare a variety of farm to table dishes using this summers’ harvest. Each week, this hands-on class will teach you basic cooking skills, the beauty of team work, how to use your math facts and the real joy behind cooking and eating with fresh ingredients. You’ll learn the importance of including all of the five food groups each day for a healthy body and mind! In one week, we’ll cook over 15 recipes!

kale salad

At the end of the one week session, all students will receive a recipe booklet so they can enjoy cooking and baking all of our delicious recipes at home. Reserve your spot now as classes fill up very quickly. Our maximum for each session will be 15 students, ages 7+.

blueberry muffin

Dates/Time: there will be two sessions: August 8-12 and August 22-26, 9:00-12:00

Cost: $275 per child (sibling discount, $275 for first child, $250 for additional children)

Location: United Methodist Church, 515 Cutlers Farm Rd, Monroe CT 06468


 *We will be offering a Class Field Trip on Friday, August 19th to the Monroe Farmers Market. They will learn all about the market, talk to the farmers and beekepper, learn how maple syrup is made and get a tasty frozen treat from a local form. If you are interested in attending this field trip, please mark it on your form. Details to follow.*

quinoa bites

If you want to join in the cooking fun this summer, please email me at and I will send you the registration forms. If you have any questions, feel free to call me (203)414-6346. 

Spinach, Feta and Tomato Quiche

We’re looking forward to a great summer camp with all of our little chefs!

Summer Cooking Camp

There has been a tremendous amount of interest over the past couple of years in a Food Jules Summer Cooking Camp. Well, I have some good news… I am thinking about hosting our very FIRST Food Jules cooking camp this summer. I am leaning towards hosting it during the early part of August.

Please email me at if you are interested in learning more… I will post more information in another week once I finalize dates/location.

Thanks for all of your support!

Youth Group Cooking Class

Right before the holidays, we had the pleasure of hosting a Food Jules Cooking Party at my daughter’s youth group. It was so much fun! The girls really enjoyed baking some yummy sweet treats for those in need.

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The girls baked Cranberry Orange Muffins with an Orange Glaze, Pumpkin Muffins with a Maple Glaze, Oreo Truffles and Holiday Funfetti Cookies. The girls were so happy to be baking for the Mercy Learning Center in Bridgeport. We hope they enjoyed their goodies, the girls (and boy) really put their love into them.

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To celebrate at the end of the party, the girls got to enjoy some of the cookies along with some Hot Cocoa.

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Our Food Jules parties are a lot of fun and a great learning experience for kids. If you are interested in hosting a party, please email us at or call us (203) 414-6346 and we’ll give you all the details. You can also find more information here on our website.

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Five Years

On November 8, 2010 our second son, Julian was born. This past weekend, we celebrated his fifth birthday.

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He is love. He is beauty. He is faith. He is pure. He is eternity. He is a blessing. He is and always will be in our hearts and soul. We miss you Julian and we love you. Happy Birthday to our sweet baby boy.


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I apologize for the short post, it’s been an emotional last couple of weeks. Love.

Almond Cookies, Gluten Free

Nothing beats the sweet smell of Pure Vanilla Extract… well, except maybe Pure Almond Extract. Smells divine and tastes even better. I love those “wedding cookies” or as we like to call them at our house, “snowball cookies” with the powdered white sugar on the outside and the butter cookie filled with chopped pecans in the middle. They are one of our favorites. Well this time, I wanted to experiment with a more traditional type of cookie but with the same almond flavor and I am so glad that I did.

These Almond Cookies are beyond words, especially right out of the oven. Make these!!!! You will love me for it.