Spring 2020 Cooking Camp

Did you know that Apple Pie, Clam Chowder, Texas BBQ and Boston Cream Pie are some of America’s favorite dishes?

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American cuisine is based around regional dishes which are inspired by local ingredients, culture and ethnicity. For example, in New England, many popular dishes are based on fishing and seasonal fruits and vegetables such as pumpkins, apples and berries. Travel across America with Miss Liz, owner of Food Jules, to learn how to create these famous regional dishes.

Students work in teams to prep, cook and bake while exploring the food and culture of a different USA region each week. We will bake apple pie, cheesecake, boston cream pie cupcakes and we’ll cook clam chowder, chicken pot pie, chili and much more!

ALL OF OUR CLASSES ARE NUT FREE and ALLERGY FRIENDLY.

Registration and payment is due by Feb 14th. Use this link to sign up today! Email liz@foodjules.com with questions!