Category: Cooking Classes

Did you know that Apple Pie, Clam Chowder, Texas BBQ and Boston Cream Pie are some of America’s favorite dishes?

American cuisine is based around regional dishes which are inspired by local ingredients, culture and ethnicity. For example, in New England, many popular dishes are based on fishing and seasonal fruits and vegetables such as pumpkins, apples and berries. Travel across America with Miss Liz, owner of Food Jules, to learn how to create these famous regional dishes.

Students work in teams to prep, cook and bake while exploring the food and culture of a different USA region each week. We will bake apple pie, cheesecake, boston cream pie cupcakes and we’ll cook clam chowder, chicken pot pie, chili and much more!

ALL OF OUR CLASSES ARE NUT FREE and ALLERGY FRIENDLY.

Registration and payment is due by Feb 14th. Use this link to sign up today! Email liz@foodjules.com with questions!

Our next cooking camp starts on October 4th! Registration ends Sept 14th.

Autumn is quickly approaching so join Miss Liz in the kitchen, where we’ll prepare some warm, healthy and comforting meals. We’ll make hearty soups, chili, lasagna, muffins and even pies. Each week, this hands-on class will teach students the skills necessary to make these wholesome, savory meals using seasonal ingredients.

Students work in teams to prep, cook and bake a variety of meals, teaching them fundamental culinary skills while cultivating a sense of good nutrition. All while having having fun and being creative in the kitchen! Our classes are educational, safe, exciting and teach students how to make healthy food choices. ALL OF OUR CLASSES ARE NUT FREE and ALLERGY FRIENDLY.

Students will receive a cookbook with all of these recipes at the end of the session so they can enjoy cooking and baking all of our delicious dishes at home.

There are two sessions: Friday evenings 10/4, 10/11, 10/25 and 11/1, 6-8pm or Saturday afternoons 10/5, 10/12, 10/26 and 11/2, 3-5pm. You can choose the session that works best for your child.

Sign up today: Fall 2019 Cooking Camp Registration

SUMMER is my FAVORITE time of the YEAR! The sunshine, the warmth, time with the kids, the beach, the pool, vacation, the chirping birds, the garden, the farmers market, the flip flops and of course, our SUMMER COOKING CAMP!

Now is the time to make your Summer plans including Summer Camps! We, here at Food Jules, are busy creating our summer cooking camp curriculum and we have a lot of fun dishes planned for our students!

Also, we are very excited to share some BIG NEWS! We have created a TEEN only cooking program which is very special for our intermediate students and will provide them with new skills and opportunities (maybe even a special guest or two). ANOTHER exciting announcement… our registration is now ELECTRONIC with the help of my dynamite hubby, Mike! (thank you, dear!)

PLEASE NOTE! There are TWO types of cooking camps this summer:

• the all ages cooking camp (ages 6+) is available w/o 8/5 or 8/12
• the teen cooking camp (ages 12+) is available w/o 8/19
• all sessions are hosted M-F, 9-12 at the UMCM in Monroe
• cost is $325 for 1st child and $300 for each additional child

Spots fill up very quickly, so please SIGN UP as soon as you can.

Sign up HERE for ALL AGES kids cooking camp. Ages 6+

Sign up HERE for the TEEN cooking camp. Ages 12+

Please follow these LINKS above to sign up for the camp of your choice and your registration will be recorded. Upon receiving payment, we will confirm your child’s spot in the class. Payment can be made via mail-in check or electronically via venmo. Instructions are available at the end of the registration forms. We MUST receive your tuition payment PRIOR to June 1st in order to confirm your spot in class. Otherwise, your child’s spot will be forfeited.

Feel free to email me with any questions liz@foodjules.com

We look forward to another FUN and EDUCATIONAL summer cooking camp!

Our kids summer cooking camp dates have been confirmed:

It’s that time of the year again…. getting ready for the SPRING TIME with our Cooking Camp! Look at all of this beautiful spring produce that we’ll be enjoying.

Yes, I am well aware that we are still in the middle of the winter but since I am not a fan of the cold, snowy weather, it makes me happy to start planning for my favorite season, SPRING!

Our cooking camp runs for four weeks in March. We offer both a Friday evening and Saturday afternoon session so you pick whichever works best for you!

Registration is open – sign up here. Registration forms and tuition is due by Feb 1st. Feel free to email me with any questions (liz@foodjules.com)

Looking forward to another fun cooking camp!