Summer 2019 Cooking Camp: ALL AGES

Cooking and Baking dishes with the five food groups is easy and a lot fun!

This class will teach kids how to create HEALTHY, FUN and DELICIOUS meals, using simple ingredients from all the five food groups! Students work in teams to prep, cook and bake a variety of meals, teaching them fundamental culinary skills while cultivating a sense of good nutrition. All while having having fun and being creative in the kitchen!

In one week, this hands-on class will teach students the skills necessary to create delicious, healthy recipes using seasonal ingredients with over 18 recipes. Dishes will include smoothies, quiches, muffins, salads, meat & vegetable bowls, summer pasta, granola bars, cookies and much more. Students will receive a cookbook with all of these recipes at the end of the session so they can enjoy cooking and baking all of our delicious dishes at home.

Sign up TODAY as classes fill up very quickly, maximum per session is 18 students, ages 6+. Sign up here.

Dates/Time: we are offering two sessions, pick which ONE works for you:

  • w/o August 5, M-F, 9-12:00pm
  • w/o August 12, M-F, 9-12:00pm

Cost: $325 per child (sibling discount $300 for each additional child)

Location: United Methodist Church, 515 Cutlers Farm Rd, Monroe CT 06468

If you have any questions, feel free to email me liz@foodjules.com or call me (203) 414-6346. We’re looking forward to ANOTHER great summer camp with all of our little chefs!

Thank you, Miss Liz

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