Summer 2018 Cooking Camp

This Summer… Join Miss Liz as we Cook around the World with Food Jules!

Students will work in groups to create a variety of ethnic dishes from around the world, exploring the food and culture of a different country each day. This camp will teach kids the enjoyment and benefits of cooking and eating fresh food, help promote healthy eating habits all while learning how to work in a team.

In one week, we’ll cook over 25 recipes from Indian Malai Kofta and Thai Lettuce Wraps to Italian Pizzelle and Portuguese Custard Cups and much more! At the end of the camp, all students will receive a recipe book so they can enjoy all of our delicious recipes at home.

Reserve your spot as classes fill up very quickly, maximum per session is 20 students, ages 7+.

Dates/Time: there will be two sessions: July 30-Aug 3 and August 6-10, 9:00-12:00

Cost: $275 per child (sibling discount is $275 for 1st child, $250 for each additional child)

Location: United Methodist Church, 515 Cutlers Farm Rd, Monroe CT 0646

If your child is interested in joining us this summer…

1. Sign up hereThis will hold your child’s spot in the class until I receive all the completed forms and payment

2. Complete this Registration Form, Consent and Release Form and Photo Permission Form and mail them to me, along with your FULL payment (checks made payable to Food Jules LLC). The address is on the registration form. Your child’s spot will be confirmed once I receive the forms and payment. COMPLETED FORMS and PAYMENT are due by APRIL 15.

*** PLEASE LIST THE AGE, GENDER and ANY ALLERGIES ON YOUR SIGN UP & FORMS. If you have multiple children attending the camp, please list ALL of their names on the forms.***

If you have any questions, feel free to email me liz@foodjules.com or call me (203) 414-6346. We’re looking forward to ANOTHER great summer camp with all of our little chefs!

Thank you, Miss Liz

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