Celebrating the Summer Season with Teens!
Local, seasonal fruits and vegetables provide the most nutrition and taste. They are delicious to eat raw or in savory and sweet dishes such as fruit smoothies, blueberry muffins, kale salad, tomato & pesto panini, zucchini & corn tacos, strawberry shortcake among many others. Students will learn how to create a variety of dishes using summer produce!
This class is designed specifically for teen chefs looking to enhance their culinary skills and create their own recipes using seasonal ingredients. Each day, students will work in teams and learn a progression of cooking skills leading up to a finale cooking event on Friday, when each team will create, showcase and be judged on their own original recipe. Are your teens up for the challenge?
At the end of the week, students will receive their own cookbook with all of these delicious recipes as well as the winning recipe. Sign up TODAY as classes fill up very quickly, maximum for this class is 15 students, ages 12+. Sign up here.
Dates/Time: we are offering only one session this summer: w/o August 19, M-F, 9-12:00pm
Cost: $325 per child (sibling discount $300 for each additional child)
Location: United Methodist Church, 515 Cutlers Farm Rd, Monroe CT 06468
If you have any questions, feel free to email me firstname.lastname@example.org or call me (203) 414-6346. We’re looking forward to ANOTHER great summer camp with all of our little chefs!
Thank you, Miss Liz