Maple Oatmeal Waffles, Gluten Free

These waffles have such a wonderful, sweet flavor from the oat and almond flour to the cinnamon and maple syrup, YUM!

Ingredients:

• 1 cup oat flour
• ½ cup almond flour
• ½ cup quick cooking oats
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• 1½ cups organic milk
• 2 large organic eggs
• ¼ cup pure maple syrup
• 8 tblsp organic unsalted butter, melted
• 1 tsp vanilla extract

Directions:

1. Preheat waffle iron. In a medium bowl, whisk oat flour, almond flour, oats, baking powder and salt.
2.  In a separate bowl, whisk milk, eggs, maple syrup, melted butter and vanilla. Pour wet ingredients over flour mixture and mix until combined.
3.  Using a small ladle, pour batter in center of each section. Cook waffles for 3-5 minutes or until lightly brown. Serve with fresh fruit.

Makes 10 waffles.