Nutty Granola

This granola is packed with Oats and Nuts and sweetened naturally with maple syrup and honey. A perfect crunchy sweet treat to be eaten with yogurt, milk or all on it’s own!


  • 6 cups organic rolled oats
  • 1 cup chopped pecans
  • 1 cup chopped walnuts
  • 1 cup sliced almonds
  • 1 cup shredded unsweetened coconut
  • 2 tsp ground cinnamon
  • ½ cup coconut oil
  • ½ cup pure maple syrup
  • ½ cup raw honey
  • 1 tsp pure vanilla extract


  1. Preheat oven to 325 degrees.
  2. In large bowl, mix oats, pecans, walnuts, almonds, coconut and cinnamon.
  3. In another bowl, melt coconut oil. Stir in maple syrup, honey and vanilla. Pour liquid mixture into oat mixture. Stir mixture until well combined.
  4. Dump granola mixture evenly into baking sheet.
  5. Bake for 20 minutes, then toss around granola and bake for 10 more minutes. Allow to cool. Store in glass mason jars.

Makes 3 (32 oz.) jars.