Chicken Fajitas

This is my favorite recipe. I LOVE fajitas!


  • 1 lb. organic chicken breast, cut into strips
  • 2 tbsp olive oil
  • 1 lime, juiced
  • ½ orange, juiced
  • 2 large garlic cloves, chopped
  • ¼ cup fresh cilantro, chopped
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp ground coriander
  • 1 organic red onion, sliced
  • 1 organic red bell pepper, sliced
  • 1 organic green bell pepper, sliced
  • 1 pkg sliced bella mushrooms
  • 2 garlic cloves, minced
  • 8 whole wheat or corn tortillas


  1. In a large bowl, whisk olive oil, lime juice, orange juice, chopped garlic and cilantro. Season with salt, cumin, chili powder and coriander. Add chicken strips to marinade and refrigerate for a couple of hours.
  2. In a large skillet or grill pan, sauté sliced onion, red and green pepper for a couple minutes. Add mushrooms and garlic and continue to sauté for a couple more minutes. Season with salt and pepper.
  3. Remove vegetables into bowl and set aside. Add 2 tblsp olive oil into same pan and sauté chicken for 5-8 minutes or until cooked. Stir in cooked vegetables and mix until well combined.
  4. Wrap tortillas in aluminum foil and heat in 350 degree oven for 5 minutes or until warm. Serve fajitas with shredded cheddar cheese, salsa, sour cream and guacamole or you can serve over brown rice.

Makes 4 servings.

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