Corn Chowder

This corn chowder is easy to prepare and so very satisfying. A new soup favorite at our house! You can even add zucchini to this soup for some more yummy goodness!


  • 1 tblsp unsalted organic butter and olive oil
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 1 organic celery stalk, chopped
  • 3 organic potatoes, chopped
  • 3 cups organic vegetable broth
  • 1/2 cup organic milk
  • 1 (18 oz) bag of frozen corn
  • 1/3 cup organic heavy cream
  • 1/4 cup shredded organic cheddar cheese (optional)


  1. Melt butter and olive oil in large pot. Add onion, garlic and celery and saute for 10 minutes, over low heat, until softened. Season with salt and pepper.
  2. Add potato cubes, vegetable broth and milk. Bring to boil, then reduce heat and simmer for 15 minutes, until vegetables are soft.
  3. Mash some of the mixture in the pot with a potato masher or a blender, just to make the soup a little thicker. Add corn and heavy cream and cook for another 5 minutes. If using cheese, add in cheese at the end.

It’s time to chow down!

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