Food Challenge #3: Apple Cider Vinaigrette

Just in time for the Fall season… this Apple Cider Vinaigrette salad dressing is very light and very tasty on a mixed green salad. Plus, it is super easy to make and you can store it in a glass jar and keep it in your cupboard for weeks, if it lasts that long. Enjoy!


  • 1/3 cup organic apple cider vinegar
  • 1 1/2 tsp dijon mustard
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp dried oregano
  • 1/3 cup extra virgin olive oil
  • 1/3 cup safflower or canola oil


  1. In glass jar, combine apple cider vinegar, dijon mustard, sugar, salt, pepper and oregano. Close top of jar and mix well.
  2. Add olive oil and safflower oil and shake vigorously.
  3. Serve over Organic Spring Mix.

Grade: A

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3 thoughts on “Food Challenge #3: Apple Cider Vinaigrette

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