Oh yes, I know and I apologize… it’s been pretty quiet here on the blog but I’ve been a very, very busy bee and no, it doesn’t have anything to do with Christmas, as I am trying to avoid thinking too much about it!
Instead, I’ve been doing a lot of cooking and baking! This past weekend’s classes were great, the kids on Saturday at Minds in Motion were wonderful and it was another successful class. On Sunday, I taught my first adult class and the ladies were amazing and so much fun! We made a lot of yummy food and some Apple Cider Sangria (without the wine, unfortunately). In any case, you should know that Food Jules was in the news again…. there is a short clip on the Monroe Patch about the Minds in Motion workshops where you’ll see me working with the kids in the cooking workshop and you’ll see Lilliana enjoying her Wild Weather workshop. We were also featured in today’s Monroe Courier, you’ll find a large unpleasant photo of me on page 8 and you’ll see Lilliana digging for archeological artifacts on the front page! The only one that wasn’t in the news was Lucas 😦 but maybe next time.
Well, I should tell you that there will be some delicious treats at Food Works tomorrow (Fri, Dec 9th), starting with these melt in your mouth, Oatmeal Cranberry Chocolate Chip Cookies, Apple Pie Crumb Muffins, Pumpkin Pie Muffins and Cranberry Orange Scones, all organic and made with whole grain ingredients! So, stop in tomorrow to pick up all your yummy goodies for the weekend.