Come celebrate the beauty of the Summer Season with Food Jules. We’ll explore all that summer has to offer with many sweet and delicious fruits and vegetables. We’ll cook breakfast foods, main dishes, snack items and desserts; we’ll even bake fresh bread!
Join Miss Liz as she teaches you how to prepare a variety of farm to table dishes using this summers’ harvest. Each week, this hands-on class will teach you basic cooking skills, the beauty of team work, how to use your math facts and the real joy behind cooking and eating with fresh ingredients. You’ll learn the importance of including all of the five food groups each day for a healthy body and mind! In one week, we’ll cook over 15 recipes!
At the end of the one week session, all students will receive a recipe booklet so they can enjoy cooking and baking all of our delicious recipes at home. Reserve your spot now as classes fill up very quickly. Our maximum for each session will be 15 students, ages 7+.
Dates/Time: there will be two sessions: August 8-12 and August 22-26, 9:00-12:00
Cost: $275 per child (sibling discount, $275 for first child, $250 for additional children)
Location: United Methodist Church, 515 Cutlers Farm Rd, Monroe CT 06468
*We will be offering a Class Field Trip on Friday, August 19th to the Monroe Farmers Market. They will learn all about the market, talk to the farmers and beekepper, learn how maple syrup is made and get a tasty frozen treat from a local form. If you are interested in attending this field trip, please mark it on your form. Details to follow.*
If you want to join in the cooking fun this summer, please email me at firstname.lastname@example.org and I will send you the registration forms. If you have any questions, feel free to call me (203)414-6346.
We’re looking forward to a great summer camp with all of our little chefs!