This bread reminds me of good old summer! It’s perfectly sweet, has a great lemon flavor and so very moist. Plus, it’s GLUTEN FREE and VEGAN! You can quickly whip up a batch of this bread in 10 minutes – Lemon Zucchini Chia Seed Bread.
A couple quick tips:
- this version is gluten free and vegan
- if you prefer to swap out the flours, you can use all-purpose flour but reduce from 2 total cups to 1 3/4 cups
- make sure you squeeze the shredded zucchini as much as possible
- wait until the bread is cool before drizzling on the glaze
- and….. make sure you have yourself a slice before the family sees it!!!!!!!!!!
Enjoy.
foodjules.com 
Oh good, I be been wondering how to use up the chia seeds in my cupboard!