We are so very excited to be back in the kitchen with our students!
During our winter session, we will travel across the USA and explore regional cuisine. We’ll cook and bake some local favorites such as Cheesesteak from Pennsylvania, Boston Cream Cupcakes from Massachusetts, Chili from Texas, Key Lime Pie from Florida, Avocado Toast from California and even Chocolate Haupia Cream Pie from Hawaii! Students work in teams to prep, cook and bake while exploring the food and culture of a different USA region each week.
This is a five week session and each class is two hours. Classes will be held on Saturday mornings, 10-12pm here in Monroe. See the registration form for additional details. Please keep in mind that ALL Of our classes are NUT FREE.
Let’s keep cooking delicious meals together!
foodjules.com 