Last night, I made the tortellini soup with spinach for dinner. It was so delicious. Even though I wasn’t supposed to eat it because I’m on the cleanse program, I gave it a little try. Every good cook tests his own cooking. It’s very easy to make and your family will love it. It’s my own original recipe.
I’ve also added some other yummy new recipes to the blog and will continue to add more this week. Check out “recipes” in the menu at the top of the page.
Tonight, I’ll be making some vegetarian nachos. Tortilla chips on the bottom, pour some vegetarian chili (leftovers from the other night) on top of the chips, and sprinkle with shredded cheddar cheese (always a staple in my refrigerator). Melt in the oven at 350 degrees for about 10-15 minutes and dinner is done! We enjoy topping off the nachos with some fresh salsa and sour cream. This is a definite treat for the kids. Very kid-friendly meal. You can add a green salad with tomatoes, olives and cucumbers as a side dish for the nachos.
What are you cooking for dinner tonight?