There are no words to describe the yummy smell of fresh bread coming out of the oven and then smearing it with butter….. wow! Lilliana probably ate a whole loaf all by herself. It was a simple recipe (I got it from a kids cookbook), but baking bread still takes time. Here are some photos of our bread right before everyone devoured it.
My sister in law told me about a simple bread recipe from “Artisan Bread in Five Minutes a Day” http://www.artisanbreadinfive.com/. I’m going to try that next. I mean, just look at this beautiful bread. Who wouldn’t want to eat that fresh out of the oven? Let’s just see if it really only takes five minutes!
foodjules.com 
Yup that was yummy. We need a brick oven though.
That bread looks great–and for your 1st time!
Congratulations! I’m going to use the gluten free coupon for Udi’s bread. I have a loaf and it is very tasty.
Fresh bread is the best! Your’s looks very yummy! I’v been making my own bread for about a year now, never even purchase a loaf from the store any more. Fresh bread is just so much better.