We all love granola in this house, especially homemade granola! Granola is so easy to make and it’s so versatile, you can add just about anything to it from walnuts and pecans to dried cranberries, chocolate chips or coconut, or all of it. You can add granola to yogurt, cereal, oatmeal or just eat it on its own (which is what I prefer). I add maple syrup, honey and a little brown sugar to sweeten it up. The pure maple syrup and the local honey, really gives the granola a delicious, sweet flavor.
Food Jules’ Homemade Organic Granola will also be available for sale at the Monroe Farmers Market starting next Friday, June 24th. Hope to see you there!
foodjules.com 
HI Liz,
We make our own granola all the time. The kids love it. I too enjoy it on it’s own but often add it to my yogurt. See you at the farmers market!
Recently I tried to soak the granola over night in a soy/almond milk and it was great. It has a different texture obviously but really interesting. They also say that it’s better to soak the grain (oats in this case) to eliminate phytic asid. See article:
http://nutritiondiva.quickanddirtytips.com/phytic-acid-in-grains.aspx
Also, here is my version of granola:
http://twovegancooks.com/?p=493
Good luck at the farmer’s market!!