Well, today is Father’s Day. We had a lovely morning with homemade Croissant French Toast, Fresh Strawberries with Homemade Whipped and drizzled with Homemade Hot Fudge Sauce. It was all very delicious and the kids were very helpful getting it all ready for their father. Lilliana is now an expert at making whipped cream and she did a beautiful job plating the food.
Unfortunately, it’s also the five month anniversary of Julian’s passing and I can’t help but have sadness inside of me, wishing he was here with us. He was such a beautiful, sweet little baby and every time I pass by his photos, I crave him. I just want to touch his soft hands and hold him in my arms. We are all thinking about him a lot and miss him dearly.
foodjules.com 