I love making breakfast, especially on our days off from school, on the weekends and on holidays. We all gather in the kitchen, still in our pajamas, start brewing the coffee and preparing a delicious meal! We all love pancakes so we make ever kind of pancake imaginable.
Well last week, we decided to try out a new recipe. Oh my, these Pumpkin Pie Crumb Pancakes are delicious and perfect for a Fall morning treat! Yes, they are a little on the sweeter side since each pancake is covered with the streusel crumb topping but hey, you don’t need any syrup for these pancakes. They are perfect just the way they are.
These pancakes received rave reviews, a perfect score so we will definitely be including them in our cooking classes. Enjoy!