Oh my… I just had some of the Cornbread from last night. It’s so sweet and delicious, especially toasted with a little dab of butter, YUM!
This cornbread is made with oat and corn flour so it’s gluten free but it doesn’t taste gluten free, not at all. I think it just might be the best corn bread that I have ever eaten, seriously. The honey in this recipe really brings out the sweetness in this bread.
If you prefer corn muffins, you can use the same recipe, just bake them in a muffin tin for 15-20 minutes or until light golden brown. You can serve it for breakfast, with some warm chili this weekend or as a sweet bed time snack.
Enjoy!
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