We hope everyone enjoyed their Thanksgiving Holiday with their families. It’s a time to remember and appreciate all of our blessings.
My family celebrated our time together with a delicious meal, fun family games, conversations and some cuddling time on the sofa. Of course, there was also some football watching for the men, while the ladies just chatted.
We didn’t host but prepared some treats to share with the family. I made these simple, delicious Brie & Jam Phyllo Bites as an appetizer, along with Butternut Squash Lasagna, Gluten Free Stuffing and Mini Pecan Tarts. Plus, all the food that my family made, it was a table full of goodies.
The Brie & Jam Phyllo Bites were so easy to make and perfect for the holiday season. Just three simple ingredients and into the oven. I used these Fillo Shells from my local supermarket.
A little bit of salty from the cheese and the sweet from the jam in a flaky, buttery phyllo shell. Perfection! You’ll want to add this simple appetizer to your next event!
I am thankful to all of my followers on this blog, to all of my students that make teaching so much fun and to all the parents for giving me the opportunity to show your children how easy and fun it is to cook nutritious and delicious meals together!
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