I have been searching for the perfect Gluten Free pizza but none of them have really tasted as good as traditional white pizza, until now. Plus, gluten free pizza offered at various restaurants as well as the pre-made store bought pizza dough sold at grocery stores are loaded with starches and rice flour. I wanted to eat a pizza made with whole grain ingredients.
This combination here is perfect. This Gluten Free Pizza Dough has just a little starch and rice flour which helps to keep it fluffy and light and the whole grain flours give this pizza dough so much flavor. Plus, this pizza reheats beautifully in the toaster oven and tastes fresh even a couple days later.
This pizza bread tastes so delicious, you can even eat it plain, without any sauce or cheese. You will want to make some of this tonight!
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