Fresh, homemade sauces and dressings are so delicious and so simple to make. Prepare these sauces ahead of time, pop them in individual containers in your freeze and take them out the day you are going to use them and you’ll be one step ahead of the game and enjoying your own homemade sauce. Plus, when you make these in your own kitchen, you know exactly what ingredients are going into your food and your body.

Apple Cider Vinaigrette


Pesto Sauce 

pesto sauce

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