When it comes to baking, you really don’t need all that sugar! Sweet treats will still be sweet, even if you use half the amount of sugar the recipes calls for and you’ll feel better about eating those cookies. Also, you can add in some more fiber to those baked goodies by substituting half the amount of white, all purpose flour with whole wheat flour. I’ve already made all of these adjustments to my own recipes here on this blog.

For those of you who suffer from allergies, you will find many of these recipes are either gluten free, dairy free, soy free and/or nut free. For those recipes that can be converted into an allergen free recipe, you will see a note on how to make the substitutions. Please feel free to send along a comment if you have any questions and I’ll get right back to you with tips. My goal is to make these recipes versatile and available to everyone!

Almond Cookies

Apple Crisp

Apple Crisp made by Team Food Jules!

Chocolate Avocado Pudding, Gluten and Dairy Free

chocolate pudding

Chocolate Fudge Cookies

chocolate cookie

Dark Chocolate Fudge Brownies, Gluten Free


Homemade Pie Dough

pie dough

Pasteis de Nata

Pasteis de Nata

Strawberry and Peach Crumble

Strawberry and Rhubarb Crisp


White Chocolate Macadamia Cookies

white chocolate macadamia cookies 019